This whisky was conceived by Jean-Michel Walther wine maker in Luins and Peter Greinig a Scotsman living in Switzerland, importing Scotch whisky, after tasting a certain quantity of Jean-Michel’s wines and Peter’s single malt whiskies one evening, they came the conclusion that they should make there own whisky.
Putting together there mutual knowledge of wines and spirits a ask that had held Sherry made in Luins for 7 years, Jean-Michel and Peter waited 9 years for there whisky to age and mature to present Walter’s whisky.
colour : Deep Mahogany
Nose : Nice rich dried fruits, hint of spices and ginger, caramel, subtile hint of wood and peat.
Palate : The Sherry cask coming through, dried fruits, toffee, wood, spices blended together to
create a sublime whisky.
Finish : Rich and Spicy a hint of smoke.
Affiné en barrique de Sherry
Age statement 10 years
No. bottles 1/400