Description
Grape variety :
Pinot noir
Wine Region :
Vaud, Luins
Appearance:
Garnet red with purple highlights
Nose:
Elegant fragrance, toasted bread, intense bouquet
Palace :
Full, powerful, firm but velvety, aromatic
Specificity :
Aged in oak barrels for 4 months
Operating temperature:
16°-18°C
Guard :
2 – 8 years
Note :
Swiss Wine Grand Prix 2011 – Silver Medal
Gastronomic Agreements :
Rib of beef, roasts, red meat, cheese and Burgundy
