Wine Region: Luins, Vaud
Nose: Its aromas evoke apricot, nectarine and peach in fresh and graceful waves.
Palate: Velvety on the palate, it imbues the palate with a superb fruity, fleshy and powerful taste.
Operating temperature: 10°-12°C
Gastronomic Serve with: Crazy salads, poultry liver, avocados, cold pork roast, fish soups, spicy or exotic dishes, as an accompaniment to an entire meal
Partridge’s eye derives its character and finesse from Pinot Noir, vinified according to a particular method.
It is a pinot noir rosé with a few cuvées. The discovery of this particular vinification probably dates back to the middle of the 19th century